CERTIFIED ORGANIC
While the Gonons have been farming organically since 2004—without any chemical fertilizers, herbicides, or pesticides, and using all-natural composts—they obtained certification in 2013. Once in the cellar, they ferment the wines traditionally in open, oak vats, with regular punch-downs by foot. The reds see a high proportion of stem inclusion, traditional in the region, and show classic aromatics of black olive, violets, and game with a great capacity for ageing. The Gonon brothers' wines are gutsy and wild, while still showing the freshness and delicacy typical of the appellation. KERMIT LYNCH WINE MERCHANT
While the Gonons have been farming organically since 2004—without any chemical fertilizers, herbicides, or pesticides, and using all-natural composts—they obtained certification in 2013. Once in the cellar, they ferment the wines traditionally in open, oak vats, with regular punch-downs by foot. The reds see a high proportion of stem inclusion, traditional in the region, and show classic aromatics of black olive, violets, and game with a great capacity for ageing. The Gonon brothers' wines are gutsy and wild, while still showing the freshness and delicacy typical of the appellation. KERMIT LYNCH WINE MERCHANT
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