The Boisson wines have always been excellent, with a classic, soil-driven and racy style not encumbered by excessive new oak or battonage. The hierarchy starts with an excellent duo of Bourgogne Blancs - one from Pierre and one from Anne - both from vines in the village of Meursault. With their broad texture and hints of lime, nuts and honey, they could easily be mistaken for village Meursault.
Average vine age 50 years
Vines are farmed using sustainable methods and grapes are hand harvested
Traditional vinification withnative yeast fermentation
Aged in barrique for 18 months; 10% new
Vines are farmed using sustainable methods and grapes are hand harvested
Traditional vinification withnative yeast fermentation
Aged in barrique for 18 months; 10% new
