Phraya is a unique rum. From the first glance at the opulent, gilded packaging all signs signal that we are in for something different and perhaps magnificent. Phraya is distilled from sugar from Nakhon Pathom, uwsing the soft, natural waters of the Ta Chin River; it is then matured 7 to 12 years in freshly 'fired' oak in a lush, tropical environment; only after all of this are barrels selected to be included in the final blend. Phraya reveals aromas of nutmeg, caramelized honey, clove, Brazil nuts and raisins that are so very tantalizing. The flavors start out at the aromas, increasing to add baked coconut, apricot, butterscotch, grilled pineapple and overripe citrus. The finish is gratifying and silken, showing dainty redolence and pleasant spice that fades elegantly. Alluring balance, full flavor and the completeness of Phraya rum make it an incredibly easy recommendation; it is brilliant. Try it neat or at the most with an ice cube to cool it down and revel in the beauteous splendor of Thai Rum.
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