WINE SPECTATOR 92 POINTS-"-An expressive skein of ground spice is the aromatic highlight of this finely balanced blanc de blancs, offering a refined and creamy bead, layered with flavors of poached pear, candied lemon zest, honey and pastry. Drink now through 2023. 11/13."
PETER LEIM CHAMPAGNEGUIDE.NET-"This is 60 percent Montgueux and 40 percent Le Mesnil and Oger; 70 percent of the blend comes from the base vintage of 2009, with the other 30 percent being reserve wine from 2008. It’s round and rich, showing the intrinsic opulence of Montgueux Chardonnay, and its flavors of ripe peach and citrus are generous and accessible, persisting with good length and plenty of aroma. Last tasted: 2/13."
PETER LEIM CHAMPAGNEGUIDE.NET-"This is 60 percent Montgueux and 40 percent Le Mesnil and Oger; 70 percent of the blend comes from the base vintage of 2009, with the other 30 percent being reserve wine from 2008. It’s round and rich, showing the intrinsic opulence of Montgueux Chardonnay, and its flavors of ripe peach and citrus are generous and accessible, persisting with good length and plenty of aroma. Last tasted: 2/13."
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