Vincent Balivet and his family are one of only a handful of organic growers in Bugey, a small and relatively unknown appellation in the foothills of the Alps, northeast of Lyon. Made almost entirely from Gamay with a small percentage of the native Poulsard grape, this off-dry, low-alcohol (7%) sparkler is a simple and refreshing selection for food pairings of all kinds. This semi sweet rose is full of delicious punchy Gamay fruit flavors. A hint of spice along with good acidity keeps the sweetness under control.
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