100% dry-farmed Cinsault from the smallest vineyard farmed by Pedro, in the heart of Guarilihue Alto o Silty, sandy, quartzic terroir o The wine honors the wild and heart-driven saxophonist, Sonny "Newk" Rollins o Indigenous yeast, 100% whole cluster fermentation o Aged in large 1,500L untoasted foudre
VINOUS MEDIA 94 POINTS "The 2020 Cinsault Newk from Guarilihue Alto was grown in pure stony soils and aged in foudres for 12 months. Cherry red in color. The restrained nose offers dull fruit flavors such as sour cherry. Tense in the mouth, with a compact flow and firm, taut tannins. A characterful wine that needs time in the bottle to develop properly."
VINOUS MEDIA 94 POINTS "The 2020 Cinsault Newk from Guarilihue Alto was grown in pure stony soils and aged in foudres for 12 months. Cherry red in color. The restrained nose offers dull fruit flavors such as sour cherry. Tense in the mouth, with a compact flow and firm, taut tannins. A characterful wine that needs time in the bottle to develop properly."
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