Vinification: Fermented with native yeasts in stainless steel vats; Raised in used American oak barrels for 3 years with 6 manual rackings; Aged in bottle for at least two years before release; Unfiltered
Character: Complex, full-bodied, smoothly textured, ripe dark fruit, tobacco, leather, coffee bean, and umami.
Pairing: Lamb, Beef, Venison, Roasted Meats
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