ORGANIC, BIODYNAMIC
Planted in 1951, 1989, and 2006
Indigenous yeast
Sylvain Pataille is perhaps secretly one of the most important figures in Burgundy today. Beyond being a leader in organic and biodynamic viticulture, he is also a consulting oenologist for some of the most famed domaines in the region.
Planted in 1951, 1989, and 2006
Indigenous yeast
Sylvain Pataille is perhaps secretly one of the most important figures in Burgundy today. Beyond being a leader in organic and biodynamic viticulture, he is also a consulting oenologist for some of the most famed domaines in the region.
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