In 1985, Cointreau Master Distiller travelled to Brazil and discovered the PASSION FRUIT FLOWER and he fell in love with it, with its powerful and fascinating perfume.
Back in France, researching the subject, he had the idea of magnifying the Passion Fruit’s subtle flavor in the form of a LIGHT, FRUITY LIQUEUR. The outcome of that research into the balance of flavors and the best varieties of Passiflora (passion fruit) was Passoã. To this day it is made in French region of Anjou from ingredients sourced in Brazil.
What to do with Passoã:
• Versatile, easy to mix
• Add a touch of passion to any classic cocktail
• Sangrias: mix red, white or rosé sangria with Passoa
for an exotic flavorful twist
• Classics: MARGARITAS, MOJITOS, CAIPIRINHAS –
add sunset color and passion fruit flavor to your goto
favorite
• Frozen: summer hit –
frozen cocktails with
Passoa
• Fresh passion fruit taste has
a broad appeal
• An eye-catching red color of
the liquid and SHOWSTOPPING
BLACK SIGNATURE
BOTTLE
• Low alcohol and low in
calories
