"Bea produces perhaps his most renowned wine from
pure Sagrantino grown on the prized hilltop site
of Pagliaro, situated at 1300 feet above sea level in
Montefalco proper. The only wines that approach
Bea’s in that regard are perhaps the most unsculpted
Syrah-based wines of the Northern Rhône, but even
those feel more constrained compared to top vintages
of Pagliaro. Similarly large in scale to the Rosso de
Veo, this actually presents with greater precision and
nuance, its overall attack more subtle but ultimately
no less impactful—direct evidence of a great terroir
translated with consummate skill." - ROSENTHAL WINE MERCHANT, IMPORTER
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