History,
Raspicello is a rich Italian raspberry liqueur made from wild raspberries grown in the mountains of Abruzzi. The basic raspberry liqueur recipe is taken up a notch with the addition of local blueberries and black currants, which combined also with the juice of chokeberries, result in a liqueur with unparalleled complexity and depth of flavor.
Raspicello is a rich Italian raspberry liqueur made from wild raspberries grown in the mountains of Abruzzi. The basic raspberry liqueur recipe is taken up a notch with the addition of local blueberries and black currants, which combined also with the juice of chokeberries, result in a liqueur with unparalleled complexity and depth of flavor.
