Description: In the village of San Luis del Río, Baltazar Cruz uses wild-harvested Sierra Negra agave to craft this expression. The agave is cooked in an oven pit, crushed with a mule-drawn tahona, and fermented for 4 days with wild yeast. The fermented mash is then distilled in a 300-liter copper pot still and bottled at still strength, with an ABV of 51%. Only 800 bottles were produced.
PALENQUEROS BALTAZAR CRUZ SIERRA NEGRA 51% 750ML SINGLE PALENQUE 100% MAGUEY
- Item #:
- 127378
- Size:
- 750ml
- Quantity On Hand:
- 3
$99.99
$82.99
$99.99
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