PAL'ALMA SAN LUIS POTOSI 50% 750ML AGAVE SPIRIT; 30% PULQUE & WILD YEAST; AGAVE: A SALMIANA

Destilado de Agave produced in the Peñasco region in the state of San Luis Potosí From the late maestro mezcalero Patricio Hernández 100% Agave salmiana Cooked in a masonry oven using steam Combined with mosto (agave must)—the remains from harvested pulque Milled using traditional stone tahona Fermented in pine with 30% pulque (fermented agave sap) and wild yeast Distilled twice using a hybrid wood & copper pot still Bell peppers and fresh leather on the nose are bolstered on the palate by the creamy lactic notes for which Salmiana is famous, and a racy edge the that reminds us it was distilled using sharp, light pulque. The finish brings us cracked peppercorns wrapped in cool, clean linen and a hint of pine. Spectacular. 50% ABV INFO Producer:Pal'alma Mezcal Vintage:NV Country:Mexico Region:San Luis Potosi Spirit Type:Agave / Sotol / Pox Spirit Sub Type:Destilado de Agave