Bodega Otronia is located in the heart of
Patagonia on parallel 45´33, probably the last
southern frontier for cultivating vines.
This wine was born as a combination of different lots of Pinot Noir, from different blocks and vinified separately. Blended in search of the best combination possible in order to enhance the character of Sarmiento´s terroir and the elegant profile of Pinot Noir. Harvested in March, fermented in concrete vessels, with 50% whole clusters and carbonic maceration to obtain fruity notes and aromatic complexity, then aged in French oak foudres and concrete vats for 18- 20 months.
NOSE: Red fruits such as cherries and strawberries aromas, combined with spicy notes as black pepper, cinnamon and mineral hints.
PALATE: Defined by its freshness and delicacy. Very complex, with medium structure and a long finish.
This wine was born as a combination of different lots of Pinot Noir, from different blocks and vinified separately. Blended in search of the best combination possible in order to enhance the character of Sarmiento´s terroir and the elegant profile of Pinot Noir. Harvested in March, fermented in concrete vessels, with 50% whole clusters and carbonic maceration to obtain fruity notes and aromatic complexity, then aged in French oak foudres and concrete vats for 18- 20 months.
NOSE: Red fruits such as cherries and strawberries aromas, combined with spicy notes as black pepper, cinnamon and mineral hints.
PALATE: Defined by its freshness and delicacy. Very complex, with medium structure and a long finish.
