History,
Prefecture: Miyazaki, ABV: 45%
Base spirit: Osuzuyama Distillery’s own Yamaneko “Wildcat” sweet-potato shochu. (80% Estate-Grown Joy White sweet potatoes and 20% hand-made white koji rice) Botanicals: Juniper, Sansho, Kinkan citrus, Hyuganatsu citrus, Yuzu citrus, Ginger, Sakaki wood, Shiitake
Aside from Juniper all botanicals are estate grown without use of pesticides. Sakaki is a rare aromatic wood considered sacred in Japan, often used in Shinto shrines.
Tasting Notes,
Yuzu and other citrus aromas prominent on the nose, flavors of the gin itself are surprisingly bold, with woodsy notes from Sakaki and spiciness of sansho coming through. Suggested Serving: Spicy and bold, Osuzu Gin shines well with simple preparations mixed with soda water or tonic, in a martini or a restrained White Negroni.
Prefecture: Miyazaki, ABV: 45%
Base spirit: Osuzuyama Distillery’s own Yamaneko “Wildcat” sweet-potato shochu. (80% Estate-Grown Joy White sweet potatoes and 20% hand-made white koji rice) Botanicals: Juniper, Sansho, Kinkan citrus, Hyuganatsu citrus, Yuzu citrus, Ginger, Sakaki wood, Shiitake
Aside from Juniper all botanicals are estate grown without use of pesticides. Sakaki is a rare aromatic wood considered sacred in Japan, often used in Shinto shrines.
Tasting Notes,
Yuzu and other citrus aromas prominent on the nose, flavors of the gin itself are surprisingly bold, with woodsy notes from Sakaki and spiciness of sansho coming through. Suggested Serving: Spicy and bold, Osuzu Gin shines well with simple preparations mixed with soda water or tonic, in a martini or a restrained White Negroni.
Overall Rating
0 out of 5 Based on 0 Review
