Everything Arthur Ostertag touches turns to gold—or amber, in this case. This playful blend of Gewurztraminer with a splash of Sylvaner is simultaneously fresh and deep, possessing otherworldly aromas and flavors of rose petal, apricot, and peach. Pair it with a creamy polenta, onion tart, or your favorite card game.
—Tom Wolf, Kermit Lynch
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