BIODYNAMICALLY FARMED
Prensal Blanc (aka Moll) makes many of the crisp, refreshing whites on the island of Mallorca. It's not an aromatic variety like another Mallorcan favorite, Moscatel, but in this wonderful bottling you'll find a subtle concentration of pear, apple and almond with mineral sensations that provide energy. There's an elegant, tapered creamy/chalky finish from lees aging, without losing that refreshing, light-bodied character that's perfect for Mediterranean island moods.
Prensal Blanc (aka Moll) makes many of the crisp, refreshing whites on the island of Mallorca. It's not an aromatic variety like another Mallorcan favorite, Moscatel, but in this wonderful bottling you'll find a subtle concentration of pear, apple and almond with mineral sensations that provide energy. There's an elegant, tapered creamy/chalky finish from lees aging, without losing that refreshing, light-bodied character that's perfect for Mediterranean island moods.
