History,
Old Forester will release the 21st iteration of its limited-edition, vintage-dated Birthday Bourbon on Sept. 2 in celebration of founder George Garvin Brown’s birthday. This year marks the 151st year of the company he began in 1870.
The 2021 Birthday Bourbon will be bottled at 104 proof and is made up of 119 barrels, aged 12 years, and barreled on April 16, 2009. After showing exceptionally unique character during a tasting panel, the 12-year-old barrels were chosen specifically for this year’s Birthday Bourbon.
Tasting Notes,
Nose: A beautiful symphony of berry and dessert components. Red raspberry preserves join plump, juicy blackberries and dried strawberries to set the tone, nestled in a bed of dried herbs and balanced with vanilla creme brulee, subtle pecan, rich maple syrup, and cocoa.
Palate: Rich and inviting, the velvety mouthfeel carries notes of buttery caramel, burnt sugar, and a touch of fresh baked linzer cookie. This silky palate quickly awakens into a bright, peppery, peripheral spice.
Finish: Lengthy and warm with subtle dryness. Subdued notes of chocolate, raisin, and cool herbs linger in the shadow of stark oak spice.
Old Forester will release the 21st iteration of its limited-edition, vintage-dated Birthday Bourbon on Sept. 2 in celebration of founder George Garvin Brown’s birthday. This year marks the 151st year of the company he began in 1870.
The 2021 Birthday Bourbon will be bottled at 104 proof and is made up of 119 barrels, aged 12 years, and barreled on April 16, 2009. After showing exceptionally unique character during a tasting panel, the 12-year-old barrels were chosen specifically for this year’s Birthday Bourbon.
Tasting Notes,
Nose: A beautiful symphony of berry and dessert components. Red raspberry preserves join plump, juicy blackberries and dried strawberries to set the tone, nestled in a bed of dried herbs and balanced with vanilla creme brulee, subtle pecan, rich maple syrup, and cocoa.
Palate: Rich and inviting, the velvety mouthfeel carries notes of buttery caramel, burnt sugar, and a touch of fresh baked linzer cookie. This silky palate quickly awakens into a bright, peppery, peripheral spice.
Finish: Lengthy and warm with subtle dryness. Subdued notes of chocolate, raisin, and cool herbs linger in the shadow of stark oak spice.
Overall Rating
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