History,
Japanese vodka produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Pot distilled from 100% rice Fermented 7–10 days using sake brewer’s yeast Distilled five times in a copper-lined, stainless steel pot still Charcoal filtered through bincho tan (Japanaese artisanal charcoal) made of obame oak
Pot distilled from Japanese rice in Kumamoto (the rice basket of Kyushu), OKA VODKA is an elegant spirit crafted and proofed for contemporary cocktailing. Clean and crisp with elegant, floral aromas that harken to Tsutsumi Distillery’s sake- and shochu-production lineage, OKA VODKA is filtered using bincho tan, an artisanal Japanese charcoal measured as the purest carbon charcoal in the world with a carbon purity of 98.8%!
Tasting Notes,
Faintly sweet and floral aromas reminiscent of ginjo sake transition to a palate that doubles down on the florality of its rice base, incorporating hints of green apple, citrus peel, white flowers, and red licorice before a dry finish
Japanese vodka produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Pot distilled from 100% rice Fermented 7–10 days using sake brewer’s yeast Distilled five times in a copper-lined, stainless steel pot still Charcoal filtered through bincho tan (Japanaese artisanal charcoal) made of obame oak
Pot distilled from Japanese rice in Kumamoto (the rice basket of Kyushu), OKA VODKA is an elegant spirit crafted and proofed for contemporary cocktailing. Clean and crisp with elegant, floral aromas that harken to Tsutsumi Distillery’s sake- and shochu-production lineage, OKA VODKA is filtered using bincho tan, an artisanal Japanese charcoal measured as the purest carbon charcoal in the world with a carbon purity of 98.8%!
Tasting Notes,
Faintly sweet and floral aromas reminiscent of ginjo sake transition to a palate that doubles down on the florality of its rice base, incorporating hints of green apple, citrus peel, white flowers, and red licorice before a dry finish
Overall Rating
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