PREFECTURE: Yamaguchi
Rice Variety: Yamada Nishiki
Seimaibuai (Rice Polishing Rate): 50%
Please enjoy this new Namazake chilled. Also note that this sake does appear a little hazy... that is because it is a Kasumi or "slightly cloudy" sake, in reference to its brewing process. This is a lively and bright sake that delights the senses with its aromatic hints of pear and white peaches. On the palate, the sake reveals a refreshing taste of sweet and tart muscat grapes, layered with a subtle effervescence and silky texture. The water used in production is known for its softness, but it contains twice the amount of calcium compared to the average tap water in Japan, lending a distinctive minerality to the sake. Finally, the aftertaste is a harmonious blend of elegant bitterness and bright acidity reminiscent of grapefruit. Overall, Ohmine Summer Kasumi is a multi-dimensional sake that offers a truly enjoyable drinking experience especially in the summer.
Rice Variety: Yamada Nishiki
Seimaibuai (Rice Polishing Rate): 50%
Please enjoy this new Namazake chilled. Also note that this sake does appear a little hazy... that is because it is a Kasumi or "slightly cloudy" sake, in reference to its brewing process. This is a lively and bright sake that delights the senses with its aromatic hints of pear and white peaches. On the palate, the sake reveals a refreshing taste of sweet and tart muscat grapes, layered with a subtle effervescence and silky texture. The water used in production is known for its softness, but it contains twice the amount of calcium compared to the average tap water in Japan, lending a distinctive minerality to the sake. Finally, the aftertaste is a harmonious blend of elegant bitterness and bright acidity reminiscent of grapefruit. Overall, Ohmine Summer Kasumi is a multi-dimensional sake that offers a truly enjoyable drinking experience especially in the summer.
Overall Rating
0 out of 5 Based on 0 Review
