OFFSCRIPT 2023 CARBONIC ZINFANDEL "INTERIEUR" DRY CREEK VALLEY 750mL

This Zinfandel comes a small vineyard in the Dry Creek Valley AVA of Sonoma County. The vineyard is tucked in a canyon, allowing the fruit to develop jammy characteristics while retaining bright acidity. The Zinfandel was placed in a holding tank and allowed to begin natural carbonic fermentation for seven days. The wine was then pressed off its skins and 1.5% of muscat wine was added before fermentation continued aerobically until dryness. No secondary fermentation was allowed, so the wine stays cruchy. This wine is Vegan.