ORGANICALLY FARMED
WINEMAKER NOTES - "Intense ruby-red color, over time taking on elegant garnet tinges; red fruits, bitter cacao and coffee bouquet, which becomes spicy and gamey with ageing. Full-bodied, with a dry taste, emphasized by the backbone and dense texture."
Aged 16 months in larger oak casks.
WINEMAKER NOTES - "Intense ruby-red color, over time taking on elegant garnet tinges; red fruits, bitter cacao and coffee bouquet, which becomes spicy and gamey with ageing. Full-bodied, with a dry taste, emphasized by the backbone and dense texture."
Aged 16 months in larger oak casks.
