Obsidian Ridge Vineyard is planted at 2,640' atop the Mayacamas range north of the Napa Valley. This is one of the newest American Viticultural Areas, named Red Hills Lake County for the distinctive volcanic soils that define this remarkable mountain appellation. The vineyard's red soils are shot through with obsidian rock — this steep, sloping terroir of obsidian gravel is all that a winemaker could hope for. The unrestricted drainage and meager soil fertility produce wines with great tannic structure.
Tasting Notes - The Estate Cabernet is the signature wine of Obsidian Ridge and embodies the complexity and wildness of the site. The structure and intensity of upper blocks is complemented by aromatics and acidity of cooler blocks. Aromas of freshly-cut red cherries with hints of cinnamon and spice. Flavors of mulberry and plum, woven with dried oregano and chapparal, are supported by a rich texture of fine, leathery tannins. Notes of star anise, cinnamon, and orange peel inspire pairing with Meditteranean dishes. Fresh acidity keeps the wine lively on the finish.
Tasting Notes - The Estate Cabernet is the signature wine of Obsidian Ridge and embodies the complexity and wildness of the site. The structure and intensity of upper blocks is complemented by aromatics and acidity of cooler blocks. Aromas of freshly-cut red cherries with hints of cinnamon and spice. Flavors of mulberry and plum, woven with dried oregano and chapparal, are supported by a rich texture of fine, leathery tannins. Notes of star anise, cinnamon, and orange peel inspire pairing with Meditteranean dishes. Fresh acidity keeps the wine lively on the finish.
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