History,
In memory of grandfather Antonio we celebrate the Return to the Origins with Amaro Nonino Quintessentia® by creating a RISERVA which boasts more than 24 months of natural ageing in oak barriques and small casks. Antonio Nonino, third generation of the family of Distillers, used to keep Amaro Carnia in small wooden casks. Steel was prohibitive. The infusion in contact with wood evolved and was enriched with new notes and new aromas. Although there is no clear regulation on the aging of liqueurs, in respect of the philosophy that has always accompanied us, aging takes place in a dedicated cellar, under seal and permanent surveillance by the Customs and Monopoly Office: the result is extraordinary! Aging enhances the component of ÙE® Nonino aged Grape Distillate.
Tasting Notes,
With great softness, the citrous notes are lessened and it gains great elegance declined in different and enveloping notes. At the beginning autumnal brushwood and moss fragrances that leave way to scents of raisins and passito. Balsamic scents that balance the bitter notes of rhubarb, scent of flamed orange and caramelized vanilla, great persistence and intensity.
In memory of grandfather Antonio we celebrate the Return to the Origins with Amaro Nonino Quintessentia® by creating a RISERVA which boasts more than 24 months of natural ageing in oak barriques and small casks. Antonio Nonino, third generation of the family of Distillers, used to keep Amaro Carnia in small wooden casks. Steel was prohibitive. The infusion in contact with wood evolved and was enriched with new notes and new aromas. Although there is no clear regulation on the aging of liqueurs, in respect of the philosophy that has always accompanied us, aging takes place in a dedicated cellar, under seal and permanent surveillance by the Customs and Monopoly Office: the result is extraordinary! Aging enhances the component of ÙE® Nonino aged Grape Distillate.
Tasting Notes,
With great softness, the citrous notes are lessened and it gains great elegance declined in different and enveloping notes. At the beginning autumnal brushwood and moss fragrances that leave way to scents of raisins and passito. Balsamic scents that balance the bitter notes of rhubarb, scent of flamed orange and caramelized vanilla, great persistence and intensity.
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