NON3 TOASTED CINNAMON & YUZU NON-ALCOHOLIC SPARKLING WINE 750ML MADE IN AUSTRAILIA

NON-ALCOHOLIC, WINE ALTERNATIVE - STILL VEGAN CERTIFIED. GLUTEN-FREE. HALAL. SERVE: CHILLED IN A WINE GLASS FOOD PAIRING: MISO GLAZED VEGETABLES (V), ANTIPASTI (V,VG), FRESH SEAFOOD OCCASION: SUMMER PARTIES, LUNCHES, CASUAL GET-TOGETHERS PROFILE BRIGHT, TART & BALANCED WITH A SAVORY UNDERTONE PROCESS FRUIT: 48 HOURS OF DEHYDRATING ORANGES REMOVES WATER MOLECULES, WHICH LEAVES THE CONCENTRATED ORANGE BEHIND CREATING CARAMELISED & CANDIED ORANGE FLAVOUR. A 5 HOUR INFUSION OF PITH ADDS A BITTER COMPONENT AND ORANGE SKIN ADDS WAXY MOUTH FEEL THAT COATES THE PALETTE. YUZU IS A JAPANESE CITRUS, USED FOR ITS UNIQUE SHARP AND SOUR PROFILE. TANNIN: CINNAMON PROVIDES A LINGERING SPICE AND TANNIN ALONG WITH THE ORANGE SKINS. SALINITY: MURRAY RIVER SALT PROVIDE SALINITY AND CREATES A MOORISH SENSATION ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA. BALANCE: JUST LIKE THE KITCHEN, SUGAR USED TO BALANCE AT THE END DEPENDING ON THE NATURAL SWEETNESS OF THE ORANGES AND DEHYDRATION. INGREDIENTS YUZU, WHOLE ORANGES, CINNAMON, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, CONTAINS SULPHITES NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES TO COLOR AND PROFILE.