NON1 SALTED RASPBERRY & CHAMOMILE NON-ALCOHOLIC SPARKLING WINE 750ML MADE IN AUSTRAILIA

NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING. VEGAN CERTIFIED. GLUTEN-FREE. HALAL. SERVE: CHILLED IN A WINE GLASS FOOD PAIRING: CITRUS FORWARD SALAD (V), CREAMY DESSERTS (V,VG), CURED MEATS OCCASION: SELF-RELAXATION, BRUNCHES, DATE NIGHT PROFILE BALANCED SWEET & SALTY. CHAMOMILE PROVIDES LINGERING TANNINS FOR A FLORAL FINISH PROCESS FRUIT: 48 HOUR COLD STEEP OF FREEZE-DRIED RASPBERRIES, SOURCED FROM MORNINGTON PENINSULA. FREEZE DRYING REMOVES THE 85% WATER MOLECULES FROM THE FRUIT, WHICH CONCENTRATES THE FLAVOUR. TANNIN: CHAMOMILE USED FOR TANNIN & CREAMY FINISH. RASPBERRY SKINS PROVIDE A SMALL AMOUNT OF TANNIN. SALINITY: MURRAY RIVER SALT PROVIDE SALINITY AND CREATES A MOORISH SENSATION. ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA. BALANCE: JUST LIKE THE KITCHEN, SUGAR USED TO BALANCE AT THE END DEPENDING ON THE NATURAL SWEETNESS OF THE RASPBERRIES. INGREDIENTS WHOLE RASPBERRIES, CHAMOMILE, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, CONTAINS SULPHITES NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES TO COLOR AND PROFILE.