ORGANICALLY GROWN GRAPES
From the Finca Las Suertes vineyard, first planted in 1885 is dry-farmed, with ungrafted vines due to the sandy soils. Fermented in large, seasoned French oak barrels, then aged 12 months on the fine lees in large barrels, with battonage for a creamy mouthfeel.
"Intense white almond and fennel characters to the apple and tarragon notes. This is fresh, sleek and textured in the center palate with a creamy mouthfeel and a crisp finish." - Zekun Shuai, Senior Editor, JAMES SUCKLING
From the Finca Las Suertes vineyard, first planted in 1885 is dry-farmed, with ungrafted vines due to the sandy soils. Fermented in large, seasoned French oak barrels, then aged 12 months on the fine lees in large barrels, with battonage for a creamy mouthfeel.
"Intense white almond and fennel characters to the apple and tarragon notes. This is fresh, sleek and textured in the center palate with a creamy mouthfeel and a crisp finish." - Zekun Shuai, Senior Editor, JAMES SUCKLING
Overall Rating
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