JAMES SUCKLING - 90 POINTS Bright lemon and lime zest aromas with green pepper and fresh herb character. A very fresh and crisp, light-bodied gruner veltliner with so much energy and crisp acidity for this grape. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap.
Stuart Pigott
Nikolaihof is one of the oldest wine estates in Austria, whose history goes back almost 2000 years to the Roman empire.
Nikolaihof still functions as an independent, bio-diverse farm, growing all kinds of herbs, fruits and flowers, tending beehives for honey, and even using seeds for grapeseed oil. The average age of the vines at the estate are 47 years old and the vineyards are farmed without herbicides, pesticides, artificial fertilizers or synthetic sprays. Instead, stinging nettles, manure, valerian root and other specially produced preparations are used. Natural fermentations are the rule, in Austrian oak vessels, deep in the cold, 700-year-old cellar. Long lees contact and aging are the norm, with some wines aging as long as 15 years before being bottled.
Nikolaihof is one of the oldest wine estates in Austria, whose history goes back almost 2000 years to the Roman empire.
Nikolaihof still functions as an independent, bio-diverse farm, growing all kinds of herbs, fruits and flowers, tending beehives for honey, and even using seeds for grapeseed oil. The average age of the vines at the estate are 47 years old and the vineyards are farmed without herbicides, pesticides, artificial fertilizers or synthetic sprays. Instead, stinging nettles, manure, valerian root and other specially produced preparations are used. Natural fermentations are the rule, in Austrian oak vessels, deep in the cold, 700-year-old cellar. Long lees contact and aging are the norm, with some wines aging as long as 15 years before being bottled.
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