History,
Just last month, Japanese whisky legends, Nikka, dropped the exciting news that they were continuing their Discovery Series with two brand new limited edition expressions titled “Aromatic Yeast”, one from each of their distilleries. Now, we’re happy to say we have got out hands on a limited quantity of these releases so that you can join us in enjoying these exciting new expressions.
Both whiskies are single malts and were created using the drinks giant’s “vast reserve of yeast cultures and accumulated know-how to use them, along with skillful blending,” according to Nikka Whisky international business development manager, Emiko Kaji, and these factors are apparent from nose to finish.
Tasting Notes,
The Yoichi is partly made from a batch that exhibits estery aromas reminiscent of ginjyo sake and they combine with soft oak and mixed fruits to create a unique but ultimately delicious drinking experience.
Just last month, Japanese whisky legends, Nikka, dropped the exciting news that they were continuing their Discovery Series with two brand new limited edition expressions titled “Aromatic Yeast”, one from each of their distilleries. Now, we’re happy to say we have got out hands on a limited quantity of these releases so that you can join us in enjoying these exciting new expressions.
Both whiskies are single malts and were created using the drinks giant’s “vast reserve of yeast cultures and accumulated know-how to use them, along with skillful blending,” according to Nikka Whisky international business development manager, Emiko Kaji, and these factors are apparent from nose to finish.
Tasting Notes,
The Yoichi is partly made from a batch that exhibits estery aromas reminiscent of ginjyo sake and they combine with soft oak and mixed fruits to create a unique but ultimately delicious drinking experience.
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