History,
NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As such, the region has preserved its reputation for producing some of the finest mezcales and agave spirits anywhere in Mexico.
Tasting Notes,
Nose: intensely herbal, white grapes, honeydew
Palate: Green beans, honey, fresh pears, a bit of an industrial note, finishes in pear jam, drying oak, window cleaner, faint cedar
NETA works closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As such, the region has preserved its reputation for producing some of the finest mezcales and agave spirits anywhere in Mexico.
Tasting Notes,
Nose: intensely herbal, white grapes, honeydew
Palate: Green beans, honey, fresh pears, a bit of an industrial note, finishes in pear jam, drying oak, window cleaner, faint cedar
Overall Rating
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