History,
NETA Bicuixe Capón / Espadin Capón Juan Vásquez Jiménez Created by Juan Vásquez Jimenez, one of the youngest producers that NETA works with in Logoche This batch was made with 100% capón - Bicuixe capón -two year- (Agave karwinskii var.) and Espadín capón -one year (Agave angustifolia var.) - harvested from rocky white and red tierra cascajo November 2021 production / Spring 2023 release / 200L produced Approximately 900kg of two-year capón wild Bicuixe plants and nearly equal weight of one-year capón Espadín were harvested in the days surrounding the full moon of late September 2021, and crafted into 200L of a sweet, savory, and complex batch typical of the region. 94.4 proof / 47.2% ABV Bottle Size: 750mL
Tasting Notes,
Aroma: sweet oranges, fennel, lime oil, warm straw
Palate: sweet roasted agave, verdant notes of a summer orchard, melon, tarragon, candied cherries, peppery heat
Finish: bright and sweet with a dry minerality About the Brand NETA works closely with over twenty small, family producers from the southern valleys and hills of Miahuatlán, Oaxaca, many of whom are members of the cooperative Grupo Productor Logoche. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As such, the region has preserved its reputation for producing some of the finest spirits in Mexico. Each production is unique and bottled at still-strength by members and family members of the co-op and the quantity produced is relative to the number of agaves cooked in an oven and their respective yield.
NETA Bicuixe Capón / Espadin Capón Juan Vásquez Jiménez Created by Juan Vásquez Jimenez, one of the youngest producers that NETA works with in Logoche This batch was made with 100% capón - Bicuixe capón -two year- (Agave karwinskii var.) and Espadín capón -one year (Agave angustifolia var.) - harvested from rocky white and red tierra cascajo November 2021 production / Spring 2023 release / 200L produced Approximately 900kg of two-year capón wild Bicuixe plants and nearly equal weight of one-year capón Espadín were harvested in the days surrounding the full moon of late September 2021, and crafted into 200L of a sweet, savory, and complex batch typical of the region. 94.4 proof / 47.2% ABV Bottle Size: 750mL
Tasting Notes,
Aroma: sweet oranges, fennel, lime oil, warm straw
Palate: sweet roasted agave, verdant notes of a summer orchard, melon, tarragon, candied cherries, peppery heat
Finish: bright and sweet with a dry minerality About the Brand NETA works closely with over twenty small, family producers from the southern valleys and hills of Miahuatlán, Oaxaca, many of whom are members of the cooperative Grupo Productor Logoche. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As such, the region has preserved its reputation for producing some of the finest spirits in Mexico. Each production is unique and bottled at still-strength by members and family members of the co-op and the quantity produced is relative to the number of agaves cooked in an oven and their respective yield.
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