Hi-Time's Top Exotic Import Wines of 2024 - Lebanon
This delightful red comes to us from Lebanon's famous Chateau Musar located in the Bekka Valley. The Jeune red is an unoaked blend of 50% Cinsault; 35% Syrah and 15% Cabernet Sauvignon.
Decanter magazine: "The Jeaune range is made for unfussy, early-drinking pleasure. The red is intense but soft. Fermented and aged in stainless steel, then bottled without filtration in the summer after harvest, this wine is all about fruit-forward boldness and velvety warmth."
This delightful red comes to us from Lebanon's famous Chateau Musar located in the Bekka Valley. The Jeune red is an unoaked blend of 50% Cinsault; 35% Syrah and 15% Cabernet Sauvignon.
Decanter magazine: "The Jeaune range is made for unfussy, early-drinking pleasure. The red is intense but soft. Fermented and aged in stainless steel, then bottled without filtration in the summer after harvest, this wine is all about fruit-forward boldness and velvety warmth."
