SUSTAINABLE FARMING
JAMES SUCKLING - " "This is a tasty pinot showing aromas of mushrooms, cherry stones, strawberries and nutmeg. Medium-bodied, soft and juicy with creamy tannins. Drink now."
WINEMAKER NOTES - The wine opens with scents of dark roses, red and black cherries, wax crayons, and a feather-light sprinkling of spice. The palate is expansive and mouth coating, exploding with succulent cherries, wild black plums, and raspberries. The intense fruit concentration is refreshed by lively blood-orange acidity and has an almost airy quality, as it lifts and sculpts. Cherry pip chewiness on the back palate bends to a fine-textured and silky body; buffering fruit-laden tannins to a long, smooth and refreshing finish.
JAMES SUCKLING - " "This is a tasty pinot showing aromas of mushrooms, cherry stones, strawberries and nutmeg. Medium-bodied, soft and juicy with creamy tannins. Drink now."
WINEMAKER NOTES - The wine opens with scents of dark roses, red and black cherries, wax crayons, and a feather-light sprinkling of spice. The palate is expansive and mouth coating, exploding with succulent cherries, wild black plums, and raspberries. The intense fruit concentration is refreshed by lively blood-orange acidity and has an almost airy quality, as it lifts and sculpts. Cherry pip chewiness on the back palate bends to a fine-textured and silky body; buffering fruit-laden tannins to a long, smooth and refreshing finish.
