At the base of Mount Veeder lies a one-of-a-kind winegrowing region known as “Los Carneros.” Here, cooling breezes and daily fog from the San Pablo Bay combine with the region’s clay loam soils to produce the perfect conditions for growing Chardonnay. The grapes develop slowly in Carneros, ripening evenly to produce wines of rare expressiveness. The resulting wine offers rich layers of fruit balanced by a fresh, vibrant acidity.
Pale gold with aromas of ripe, golden orchard fruits, fresh banana, and pineapple, with a touch of caramel and vanilla. The palate is round and clean with bright acidity and a flinty finish of crisp minerality.
Pale gold with aromas of ripe, golden orchard fruits, fresh banana, and pineapple, with a touch of caramel and vanilla. The palate is round and clean with bright acidity and a flinty finish of crisp minerality.
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