History,
As a first step, ripe cherries are harvested every year around June.
The harvest is mashed & fermented at the distillery. Added yeast turns the mash into alcohol.
During fermentation which takes 4-6 weeks, the natural cherry aromas flavor the alcohol.
Subsequently the distillation process takes place in a copper potstill, reaching an alcohol content of about 70% ABV.
As a first step, ripe cherries are harvested every year around June.
The harvest is mashed & fermented at the distillery. Added yeast turns the mash into alcohol.
During fermentation which takes 4-6 weeks, the natural cherry aromas flavor the alcohol.
Subsequently the distillation process takes place in a copper potstill, reaching an alcohol content of about 70% ABV.
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