FR-BIO-01 organic certified
14 to 16 months in 350-litre oak barrels, 30 to 50% of which are new
BURGHOUND 93 POINTS - ""Here there is enough post-bottling reduction to render the nose impossible to properly assess. The almost painfully intense and super-sleek middle weight flavors brim with both minerality and sappy dry extract that imparts a beguiling texture as well as buffering the firm citrus-tinged acid spine shaping the impressively persistent and impeccably well-balanced finish. This is really quite stylish and a wine that should amply repay extended cellaring. *Burghound Outstanding!*"
JASPER MORRIS 92 - 94 POINTS "Clear pale color, with very little bouquet at first. The detail starts to emerge and it is a little riper than Caillerets, the fruit a touch plumper, a fine trace of acidity behind, balanced, understated, interesting. 12.9% alcohol. Tasted: October 2021."
14 to 16 months in 350-litre oak barrels, 30 to 50% of which are new
BURGHOUND 93 POINTS - ""Here there is enough post-bottling reduction to render the nose impossible to properly assess. The almost painfully intense and super-sleek middle weight flavors brim with both minerality and sappy dry extract that imparts a beguiling texture as well as buffering the firm citrus-tinged acid spine shaping the impressively persistent and impeccably well-balanced finish. This is really quite stylish and a wine that should amply repay extended cellaring. *Burghound Outstanding!*"
JASPER MORRIS 92 - 94 POINTS "Clear pale color, with very little bouquet at first. The detail starts to emerge and it is a little riper than Caillerets, the fruit a touch plumper, a fine trace of acidity behind, balanced, understated, interesting. 12.9% alcohol. Tasted: October 2021."
Overall Rating
0 out of 5 Based on 0 Review
