This mezcal is produced in Puebla using cultivated maguey Tobala. Montelobos Mezcal founder, Iván Saldaña, met the Alva family in Puebla who has been growing maguey Tobala for over 15 years. Maguey Tobala has been exploited since the mezcal boom began and from the very beginning, Montelobos committed to only use sustainable agave that is 100% cultivated without exploiting wild maguey. Additionally, Montelobos does not utilize pesticides or herbicides when farming agaves.
This mezcal has aromas of lemon, green pepper and pear. On the palate, there are notes of citrus, basil, roasted fig, macadamia, and truffle.
This mezcal has aromas of lemon, green pepper and pear. On the palate, there are notes of citrus, basil, roasted fig, macadamia, and truffle.
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