Biodynamic (certified), Organic (certified)
Monsieur Monier likes farming. He lives in humble splendor way up in the hills above the Rhône River surrounded by cherry, apricot, and peach orchards, grapevines he farms biodynamically, birdies singing, and bees a-buzzin’. He is living the life of a 19th-century vigneron. Monier told me that he had it figured out: he makes about three dollars an hour in his little winery. “But I’m so happy,” he said. KERMIT LYNCH WINE MERCHANT
Monsieur Monier likes farming. He lives in humble splendor way up in the hills above the Rhône River surrounded by cherry, apricot, and peach orchards, grapevines he farms biodynamically, birdies singing, and bees a-buzzin’. He is living the life of a 19th-century vigneron. Monier told me that he had it figured out: he makes about three dollars an hour in his little winery. “But I’m so happy,” he said. KERMIT LYNCH WINE MERCHANT
