The winery writes "Deep ruby in colour with aromas of cherry and plum, creamy flavours of dark cherry with a savoury spicy complexity and a smooth velvety richness. Enjoy – Salute!"
Bob Campbell MW writes "Consistently top Bendigo pinot noir with intense, ripe plum, dark cherry, cassis flavours plus a seasoning of spice. A vibrant, high-energy wine that can be enjoyed now but will develop well with a little bottle age."
Bob Campbell MW writes "Consistently top Bendigo pinot noir with intense, ripe plum, dark cherry, cassis flavours plus a seasoning of spice. A vibrant, high-energy wine that can be enjoyed now but will develop well with a little bottle age."
