History,
From the post-war period to the present day, a recipe that has been handed down from generation to generation. A liqueur of unquestionable quality, born from a mix of passion and skill, which brightens up tables worldwide.
Civitavecchia. It was 1945 when Angelo Molinari, an expert perfumer and connoisseur of the secrets of blending, began his experiments to create a product of the highest quality: the Sambuca Extra. A liqueur with an unmistakable taste, based on star anise, with a recipe that is still secret today. Thus began the story of the Molinari company.
Tasting Notes,
Nose: anise seed and fennel and celery stalks
Palate: Same as aromas with notes of black licorice and rock candy, straw, and coleman's fuel
From the post-war period to the present day, a recipe that has been handed down from generation to generation. A liqueur of unquestionable quality, born from a mix of passion and skill, which brightens up tables worldwide.
Civitavecchia. It was 1945 when Angelo Molinari, an expert perfumer and connoisseur of the secrets of blending, began his experiments to create a product of the highest quality: the Sambuca Extra. A liqueur with an unmistakable taste, based on star anise, with a recipe that is still secret today. Thus began the story of the Molinari company.
Tasting Notes,
Nose: anise seed and fennel and celery stalks
Palate: Same as aromas with notes of black licorice and rock candy, straw, and coleman's fuel
Overall Rating
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