30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot, 10% Syrah, 10% Teroldego
Intense and fresh notes of red and black fruit with perceptions of scents of leather and tobacco. On the palate, it's harmonious and accessible, freshly fruited with a gentle backbone of tannin, finishing with persistence and elegance.
"...attractive with the primary fruit of crushed raspberries, sweet herbs, and crushed roses, and the Sangiovese seems to shine through, adding nice lift of perfume to this blend. Medium to full-bodied, it’s refreshing on the palate as well, with its more herbal accents balancing on the sides of the palates with a mouthwatering touch of salinity and Mediterranean feel. This lovely Rosso would be fantastic alongside hard cheese such as Pecorino or Parmigiana Reggiano. I suggest drinking this now for its youthful snappiness, although it should hold up well over the next 5-7 years." - JEB DUNNUCK
Intense and fresh notes of red and black fruit with perceptions of scents of leather and tobacco. On the palate, it's harmonious and accessible, freshly fruited with a gentle backbone of tannin, finishing with persistence and elegance.
"...attractive with the primary fruit of crushed raspberries, sweet herbs, and crushed roses, and the Sangiovese seems to shine through, adding nice lift of perfume to this blend. Medium to full-bodied, it’s refreshing on the palate as well, with its more herbal accents balancing on the sides of the palates with a mouthwatering touch of salinity and Mediterranean feel. This lovely Rosso would be fantastic alongside hard cheese such as Pecorino or Parmigiana Reggiano. I suggest drinking this now for its youthful snappiness, although it should hold up well over the next 5-7 years." - JEB DUNNUCK
Overall Rating
0 out of 5 Based on 0 Review
