METHOD AND MADNESS Rye & Malt – the first aged experimental distillate release created at the Micro Distillery in Midleton. Innovation is nothing new to Midleton, but the micro distillery has provided the copper canvas for experimentation to run free. This whiskey is the realisation of trial, and error, and brilliant bottled breakthroughs that started with “What if?
TRIPLE DISTILLED EX-BOURBON CASKS
Tasting Notes:
Nose: Lemon balm, Floral lavender, clove spice.
Palate: White Pepper, Chili Flakes, Toasted Wood.
Finish: Fading Fruits, Lingering Spice, Cereal Malt & Barley.
TRIPLE DISTILLED EX-BOURBON CASKS
Tasting Notes:
Nose: Lemon balm, Floral lavender, clove spice.
Palate: White Pepper, Chili Flakes, Toasted Wood.
Finish: Fading Fruits, Lingering Spice, Cereal Malt & Barley.
