ORGANIC, BIODYNAMIC. CRISP, DRY.
Meinklang's Austrian Gruner Veltliner is 100% biodynamically farmed, hand harvested and directly pressed, with a spontaneous ferment in stainless steel. It spends 4 months on the lees with no fining or filtration. On the palate, it is citrusy and lively, with notes of grapefruit, lemon, herbs, and granny smith matched with a peppery zing. Pairs well with spicy and rich foods to balance out.
Meinklang's Austrian Gruner Veltliner is 100% biodynamically farmed, hand harvested and directly pressed, with a spontaneous ferment in stainless steel. It spends 4 months on the lees with no fining or filtration. On the palate, it is citrusy and lively, with notes of grapefruit, lemon, herbs, and granny smith matched with a peppery zing. Pairs well with spicy and rich foods to balance out.
