Irish-inspired pot still whiskey produced by Finger Lakes Distilling in Burdett, New York
Mash bill of 100% New York-grown grain that includes 80% malted barley, 15% unmalted barley, and 5% oat
Produced using water sourced from aquifers around Seneca Lake, the deepest lake in New York
4–7-day open top fermentation
Double distilled in a 350-gallon Holstein copper pot still
Aged for a minimum of 4 years in heavy char, ex–McKenzie bourbon and rye barrels
Expect notes of freshly baked bread, green apple, honey, and chamomile with a rich, silky texture
NY Farm Distillery License eligible
Non-chill filtered; 40% ABV
Inspired by single pot still Irish whiskey which stipulates a mash of both malted and unmalted barley with up to 5% unmalted cereal grain, McKenzie Pure Pot Still Whiskey is double pot distilled to maintain as much of the whiskey’s character as possible, resulting in an unbelievably approachable, yet complex sipping spirit.