Small batch wheated straight bourbon whiskey distilled by Finger Lakes Distilling in Burdett, New York
Mash bill of New York-grown grain that includes 70% Yellow Dent corn, 10% Danko rye, 10% Red Winter wheat, and 10% two-row malted barley
Produced using water sourced from aquifers around Seneca Lake, the deepest lake in New York
4–7-day open top fermentation
Distilled in a 25-foot Vendome copper column still and thumper
Aged a minimum of 4 years in heavy char barrels
Sakura blossom, butterscotch, toasted almond, and clover honey on the nose; a rich and chewy palate exudes brown sugar, clove, orange peel, cinnamon, and amaretto with a touch of grilled peaches, star anise, and brown butter-baked apples
NY Farm Distillery License Eligible
Non-chill filtered; 48% ABV
McKenzie 4 Grain Small Batch Bourbon is an exemplary wheated bourbon inspired by the bountiful grain harvests of the Finger Lakes region. Produced annually in limited quantities, locally sourced corn and rye offer grain spice and sweet confection while local wheat and barley provide cohesion and texture that will keep you chewing on this one over its endless finish.