History,
Smooth and elegant, our whisky is easy-going and delicious however you drink it, with flavours of citrus, peach, apricot and spice. We find we can taste lemon posset, peach & apricot and spiced rye bread.
Our whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. Our gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop our spirit’s signature body and sweetness.
Our whisky makes a big impression with the smallest footprint. Every bottle is certified organic, made in our verified net zero distillery (scopes 1 and 2) and bottled in a 100% recycled glass bottle.
Tasting Notes,
"Deliciously balanced, supple dram with notes of pear tarte tatin, pineapple and lemongrass, creamy Horlicks and then a dry finish with peppery ginger and spicy bracken" - Alice Lascelles, Drinks Writer and Presenter TASTE Lemon Posset Peach & Apricot Spiced Rye Bread
Smooth and elegant, our whisky is easy-going and delicious however you drink it, with flavours of citrus, peach, apricot and spice. We find we can taste lemon posset, peach & apricot and spiced rye bread.
Our whisky is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour. Our gentle fermentation and distillation accentuate the delicate, fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop our spirit’s signature body and sweetness.
Our whisky makes a big impression with the smallest footprint. Every bottle is certified organic, made in our verified net zero distillery (scopes 1 and 2) and bottled in a 100% recycled glass bottle.
Tasting Notes,
"Deliciously balanced, supple dram with notes of pear tarte tatin, pineapple and lemongrass, creamy Horlicks and then a dry finish with peppery ginger and spicy bracken" - Alice Lascelles, Drinks Writer and Presenter TASTE Lemon Posset Peach & Apricot Spiced Rye Bread
Overall Rating
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