This Brut is a creamy, pleasing blend of Cabernet Franc, Chardonnay and Chenin Blanc. All of the the fruit for M. Bonnamy is hand harvested, gently pressed and fermented cold to retain its delicate esters and aromatics. After an assemblage of the best lots, the wines undergo a second fermentation in the bottle by Traditional Method with 12 months elevage sur lattes before disgorgement. (only 9 months required by the AOC).
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