History,
Mathilde fruit liqueurs are handcrafted French spirits produced from our cherished forefathers’ recipes. Today, Maison Ferrand painstakingly oversees the production of Mathilde liqueurs and strives to transmit its ancestral savoir-faire, year after year. The farmers who grow the fruits for Mathilde are guided by traditional farming techniques and harvest only the freshest fruits at their peak ripeness to ensure we capture the most palatable flavors.
The result is a fancy liqueur from France, wonderfully adaptable for mixing in cocktails, using in baking and cooking like our grandmothers did, drizzling on fruits and desserts, mixing with soda water and so many more variations.
The production technique for each Mathilde Liqueur is specific to its particular fruit variety. For Mathilde Pêche, Mathilde Cassis and Mathilde Framboise, the liqueurs are made from infusions of fresh fruit to extract all of their aromas and flavors. For Mathilde Orange XO, the peel of the fruit contains the best flavor and aroma, so we do an orange peel infusion. Likewise, Mathilde Poire acquires its typicity by the distillation of its ingredients in pot stills.
Mathilde liqueurs are entirely natural – no stabilizers or preservatives are added, ever.
TAsting Notes,
Balanced, light and delicate, this pale gold pear liqueur has a fresh, crisp aroma, melding fruit and white flowers. The fruit flavors are bolder on the palate, sweet but not overly so. While light enough to sip straight, this is also an appealing way to add fruity notes to cocktails made with white rum or gin, or mix it with sparkling wine.
Mathilde fruit liqueurs are handcrafted French spirits produced from our cherished forefathers’ recipes. Today, Maison Ferrand painstakingly oversees the production of Mathilde liqueurs and strives to transmit its ancestral savoir-faire, year after year. The farmers who grow the fruits for Mathilde are guided by traditional farming techniques and harvest only the freshest fruits at their peak ripeness to ensure we capture the most palatable flavors.
The result is a fancy liqueur from France, wonderfully adaptable for mixing in cocktails, using in baking and cooking like our grandmothers did, drizzling on fruits and desserts, mixing with soda water and so many more variations.
The production technique for each Mathilde Liqueur is specific to its particular fruit variety. For Mathilde Pêche, Mathilde Cassis and Mathilde Framboise, the liqueurs are made from infusions of fresh fruit to extract all of their aromas and flavors. For Mathilde Orange XO, the peel of the fruit contains the best flavor and aroma, so we do an orange peel infusion. Likewise, Mathilde Poire acquires its typicity by the distillation of its ingredients in pot stills.
Mathilde liqueurs are entirely natural – no stabilizers or preservatives are added, ever.
TAsting Notes,
Balanced, light and delicate, this pale gold pear liqueur has a fresh, crisp aroma, melding fruit and white flowers. The fruit flavors are bolder on the palate, sweet but not overly so. While light enough to sip straight, this is also an appealing way to add fruity notes to cocktails made with white rum or gin, or mix it with sparkling wine.
Overall Rating
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