Bohemian-style absinthe produced in Vienna, Austria
Made continuously by the Fischer family since 1881
Distilled with neutral grain
Featured botanicals include wormwood, peppermint, chamomile, orange peel, and cinnamon bark, with the cinnamon providing a key component to Mata Hari’s unique flavor profile
Mata Hari’s complete recipe has remained a closely guarded family secret for five generations
In keeping with the Bohemian absinthe style, the anise in Mata Hari is prominent enough to supply that famous absinthe louche when combined with water but is restrained enough to allow other botanicals to share the stage.
No artificial coloring
60% ABV
Tasting Notes
In keeping with the Bohemian absinthe style, the anise in Mata Hari is prominent enough to supply that famous absinthe louche when combined with water but is restrained enough to allow other botanicals to share the stage. Some of these ingredients include cinnamon bark, orange peel, and peppermint leaves, with the cinnamon providing a key component to Mata Hari’s unique flavor profile. Mata Hari’s complete recipe, however, has remained a closely guarded family secret for five generations. 60% ABV