MASUMI OKUDEN KANTSUKURI 720 ML
Longtime sake-drinkers find this sake comfortingly familiar. It is smooth at first sip, and displays a range of subtle, organic flavors as well as a pleasant natural sweetness.
PREFECTURE: Nagano
Details:
Rice Variety: Hitogokochi, Miyamanishiki
Alcohol Percentage: 15.0%
Acidity: 1.6
Polishing Ratio: 60%
Sake Meter Value: ±0
Yeast: Association No.7
Serving Recommendations:
Goes best with Japanese-style comfort foods like tempura, tofu and marinated chicken or pork dishes. Keep under refrigeration after purchase and serve either cold or warmed to 120 degrees.
Awards:
Gold Award, Junmai category, 2015 U.S. National Sake Appraisal
Silver Award, Junmai category, 2013 U.S. National Sake Appraisal
Longtime sake-drinkers find this sake comfortingly familiar. It is smooth at first sip, and displays a range of subtle, organic flavors as well as a pleasant natural sweetness.
PREFECTURE: Nagano
Details:
Rice Variety: Hitogokochi, Miyamanishiki
Alcohol Percentage: 15.0%
Acidity: 1.6
Polishing Ratio: 60%
Sake Meter Value: ±0
Yeast: Association No.7
Serving Recommendations:
Goes best with Japanese-style comfort foods like tempura, tofu and marinated chicken or pork dishes. Keep under refrigeration after purchase and serve either cold or warmed to 120 degrees.
Awards:
Gold Award, Junmai category, 2015 U.S. National Sake Appraisal
Silver Award, Junmai category, 2013 U.S. National Sake Appraisal